Hazard Ratios (95% CI) for total mortality by quartiles of energy adjusted dietary glycemic index and dietary glycemic load assessed at baseline in non-diabetic subjectsa.

a Abbreviations: Q, quartile; HR, hazard ratio; CI, confidence interval.b Adjusted for sex, age (years), recruitment center, intervention group (Med Diet with EVOO, Med Diet with Nuts, Low fat diet).c Adjusted for sex, age (years), recruitment center, intervention group (Med Diet + EVOO, Med Diet + Nuts, Low fat diet), smoking (never, past, current), education (low, middle, high, no data available), marital status (married, other), physical activity (continuous), BMI (continuous), self-reported history of cancer (yes, no), self-reported history of arterial hypertension (yes, no), total energy intake (continuous), alcohol intake (continuous) and dietary fiber intake (continuous, energy-adjusted).d Multivariate model with additional adjustment for intake of saturated fatty acids (continuous, energy-adjusted) and monounsaturated fatty acids (continuous, energy-adjusted).e Multivariate model with yearly updated measures of physical activity (continuous), BMI (continuous), total energy intake (continuous), alcohol intake (continuous), dietary fiber intake (continuous, energy-adjusted).f Multivariate model with yearly updated measures with additional adjustment for saturated fatty acids intake (continuous, energy-adjusted) and monounsaturated fatty acids intake (continuous, energy-adjusted).Hazard Ratios (95% CI) for total mortality by quartiles of energy adjusted dietary glycemic index and dietary glycemic load assessed at baseline in non-diabetic subjectsa.