Metagenomics of dried fermented grass carp using a lactic acid bacteria starter culture. fish
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA892726
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资源简介：
A microbial starter culture is expected to improve the quality of traditional fermented fish products. Lactobacillus plantarum was selected for grass carp fermentation due to its high proteolytic activity. To investigate its effects on muscle proteolysis of dried fermented fish, the protein profile and microbial community were analysed by using proteomics and metabolomics.
创建时间：
2022-10-20
