Effects of kefir consumption on clinical assessment in osteoporotic patients.¹

1The sample statistics presented in this table were mean ± standard deviation (SD) for continuous variables and frequency (percentage, %) for categorical variables. The listed p-values of statistical tests were calculated using the Wilcoxon rank-sum test for continuous variables and the Fisher’s exact test for categorical variables. † Fisher’s exact test p value for categorical variables. § Wilcoxon rank sums test p value for continuous variables. Effects of kefir consumption on clinical assessment in osteoporotic patients.1