Traditional Norwegian Farmhouse ale yeasts, also known as kveik, have captured the attention of the brewing community in recent years. Kveik were recently reported as fast fermenting thermo- and ethan
In this study we quantified the culturable sampling bias of bacteria when using several bacterial media, by comparing the 16S amplicon diversity i) of rice roots after direct DNA extraction; ii) from
Lp02 is thymidine auxotroph of the parental strain Lp01 originating from Philadelphia-1 strain. Cells were grown in AYE liquid culture with following supplements: ferric nitrate, cysteine hydrochlori