Effect of chronic dietary treatment on carcass characteristics<sup>1</sup>.
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1Data are least-square means per treatment, CON, n = 11; HED, n = 5; INT, n = 7. 2High-energy diet fed over a 16 wk period. 3Intervention at the end of HED. Pigs were transitioned to a control diet for a 6-wk period. 4Pooled SE of treatment groups. 5Data are body weight-corrected. 6Calculated percent fat on carcass. [26], [27]. a,b,cMeans in a row without a common superscript differ, P<0.05. x,y,zMeans in a row without a common superscript differ, P<0.10.
创建时间:
2013-08-26



