[Food Stamp Program : 1939]

Reports, presentations, announcements, and statements included: Facts About the Experimental Food-Stamp Plan for Distribution of Surplus Farm Products --- The Food Stamp Plan: How the Plan Operates --- Outline to Be Used as Basis for Preparation of Stamp Plan Procedure --- Narrative Outline of Steps to Be Taken in Surveying a City or Area for the Food Stamp Program (Tentative Field Manual - Part I) --- Narrative Description of Steps to Be Taken by the FSCC Field and/or Local Representatives in Setting Up and Operating the Food Stamp Plan in a Designated City or Area (Tentative Field Manual - Part II) --- Narrative Description of Steps to Be Taken by Local Welfare Agency in Setting Up and Operating the Food Stamp Plan in a Designated City or Area (Tentative Field Manual - Part III) --- The Food Stamp Plan: How It Will Work in Des Moines, Beginning August 23rd --- Commodities That Can Be Purchased With Blue Stamps --- Instructions for Securing Payment for Food Order Stamps --- Summary of Secretary's Regulations, Food Stamp Plan --- Orange Stamp Card --- Blue Stamp Card --- Regulations and Conditions Governing the Issuance of Food Order Stamps, Establishing the Eligibility of the Holders Thereof to Receive Agricultural Commodities or the Products Thereof and Providing for the Payment of Claims Made by Retailers of Such Commodities and Products, as Amended -- Analysis of Food Purchase Studies: Recommended Basis of Issuance Guide --- Preliminary Report on Southern Wisconsin Rural Consumption Study --- Use Of Blue Stamps Under the Food Stamp Plan, May 1939 -September 1940: A Graphic and Statistical Summary --- Purchases of Commodities under the Food Stamp and Direct Purchase Programs, May 1939-May 1941 --- The Food Stamp Plan, May 1939-July 1940 --- Domestic Distribution Programs of the Food Distribution Administration, February 1943 --- F.S.C.C. Free School-Lunch Program --- Agricultural Aspects of Food Stamp Plan Operations --- The Food Stamp Plan and the Farmer --- The Challenge of Under-Consumption.