Characterizing Genetic Factors Influencing Flavor, Pungency, and Carotenoids Metabolite Profiles in Capsicum chinense collections
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https://www.ncbi.nlm.nih.gov/sra/SRP517397
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资源简介：
Characterizing Genetic Factors Influencing Flavor, Pungency, and Carotenoids Metabolite Profilesin Capsicum chinense collections
创建时间：
2024-07-02
