Characterizing Genetic Factors Influencing Flavor, Pungency, and Carotenoids Metabolite Profiles in Capsicum chinense collections

Name: Characterizing Genetic Factors Influencing Flavor, Pungency, and Carotenoids Metabolite Profiles in Capsicum chinense collections
Published: 2024-07-02T00:00:00+08:00

NIAID Data Ecosystem2026-05-02 收录

辣椒遗传育种

植物代谢

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP517397 数据链接链接失效反馈

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资源简介：

Characterizing Genetic Factors Influencing Flavor, Pungency, and Carotenoids Metabolite Profilesin Capsicum chinense collections

创建时间：

2024-07-02

Characterizing Genetic Factors Influencing Flavor, Pungency, and Carotenoids Metabolite Profiles in Capsicum chinense collections

资源简介：

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