Feed efficiency and meat quality of crossbred beef heifers classified according to residual feed intake

AbstractThis study aimed to evaluate feed efficiency and meat quality of 31 three-crossbred beef heifers during 84 days in a feedlot system. A 60:40 concentrate and sorghum silage ration on DM basis (ME = 2.73Mcal/kg of DM, CP = 11.90% DM) was fed ad libitum. Based on residual feed intake (RFI) calculations, the heifers were ranked in three groups of feed efficiency: High RFI (average mean = 0.776; n = 9), medium RFI (average mean = -0.010; n = 11), and low RFI (average mean = - 0.624; n = 11). High RFI heifers consumed 4.56% more DM per day than low RFI heifers (P <0.05). The ADG did not differ (P> 0.05) among RFI groups (1.40kg/day). No differences (P>0.05) were detected for digestibility of the nutrients: DM (64.00%), CP (60.01%), crude fat (72.90%), NDF (54.80%) and non-fibrous carbohydrate (NFC) (78.91%). There were no differences between low and high RFI groups for slaughter weight (475.00 vs. 479.55kg), hot carcass weight (259.09 vs. 261.44kg), Longissimus dorsi (LD) area (69.02 vs. 68.11 cm2), back-fat thickness (5.74 vs. 6.26 cm), shear force (5.45 vs. 5.19kg), sensorial traits of LD muscle, LD color (intensities L=40.47 a*=24.74 and b*=16.13) or commercial cuts yield. Low RFI heifers presented similar meat quality and carcass traits as high RFI heifers, however low RFI heifers consumed less DM (kg/d).