A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: effect of chemical composition and shear on polymorphism and kinetics

Name: A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: effect of chemical composition and shear on polymorphism and kinetics
Creator: Zenodo
Published: 2023-12-23T11:33:29+08:00

Zenodo2023-12-23 更新2026-05-26 收录

油脂结晶表征

材料科学

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Processed and raw data associated at the publication: A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: effect of chemical composition and shear on polymorphism and kinetics - ScienceDirect

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Zenodo

创建时间：

2023-12-23