Linear regressions between nutrients as dependent variables and the personality traits neuroticism, extraversion, openness to experience, agreeableness and conscientiousness as independent variables in women (n = 938).

1Nutrients adjusted for energy using the residual method.2Beta coefficient for the change in nutrient intake (g/d, mg/d, or μg/d) for every 1 SD increase in the personality score.3Model 1 adjusted for age, educational attainment, and total energy intake.4Remained significant after applying Model 2 adjusted for age, educational attainment, total energy intake, BMI and WHR.5Remained significant after applying the Bonferroni corrections.Mean difference in food use (g/d) is given for the increase of 1 SD in the personality score.