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Target volatile fermentation products of AWRI 838, CXM1 and CXM4 in Chardonnay wines.

NIAID Data Ecosystem2026-03-07 收录

数据链接：

https://figshare.com/articles/dataset/_Target_volatile_fermentation_products_of_AWRI_838_CXM1_and_CXM4_in_Chardonnay_wines_/684403 数据链接链接失效反馈

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Levels not connected by same letter are significantly different (p<0.05).

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创建时间：

2013-04-17

微生物基因组学

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Oenococcus oeni is the dominant bacterial species found during malolactic fermentation in wine. Malolactic fermentation is important for improving the organoleptic properties and microbial stability o

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Growth and metabolome data of Saccharomyces uvarum grown in synthetic wine must with different nitrogen sources

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Raw data: Metabolome of S. uvarum (Su) and S. cerevisiae (Sc) in wine fermentations in 13 different nitrogen conditions. Concentrations of compounds expressed in mg/L at 60 g/L CO2 sampling point and

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Table_1_Transcriptional Comparison Investigating the Influence of the Addition of Unsaturated Fatty Acids on Aroma Compounds During Alcoholic Fermentation.docx

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The levels of unsaturated fatty acids (UFAs) in grape must significantly influence yeast metabolism and the production of aroma compounds. In this work, cDNA microarray technology was applied to analy

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Effect of high Cu2+ stress on fermentation performance and copper biosorption of Saccharomyces cerevisiae during wine fermentation

葡萄酒发酵

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Abstract The effect of high Cu2+ stress on fermentation performance and copper biosorption of Saccharomyces cerevisiae BH8 during wine fermentation was investigated in this paper. Under high Cu2+ stre

Mendeley Data2024-06-25 更新70

Comparison of vineyard, enological and laboratory yeast transcriptomes at different steps of the fermentation curve

酵母转录组学

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Here we report the massively parallel cDNA sequencing (RNA-seq) analysis performed using high throughput sequencing of four vineyard yeast strains collected from the vineyards of the âProsecco di Co

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Target volatile fermentation products of AWRI 838, CXM1 and CXM4 in Chardonnay wines.

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