study the effect of environmental pH of Cronobacter sakazakii, transcriptome analysis of some muntants
收藏NIAID Data Ecosystem2026-03-11 收录
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https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE147019
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资源简介：
Cronobacter sakazakii is a foodborne opportunistic pathogen that causes pneumonia, meningitis and bacteremia. To understand the acidic regulated and two component system PmrA/PmrB about strain pathogenesis, transcriptomics analysis of C. sakazakii grown under acidic pH 5.0 was performed by using RNA-sequencing. There are five samples, Cronobacter sakazakii at pH 7.0, Cronobacter sakazakii at pH 5.0, eptA muntant, pmrA muntant, lpxM muntant
创建时间：
2020-04-12
