Domestic coffee consumption in Kenya 2009-2020

For the season 2019/2020, domestic consumption of coffee in Kenya was estimated to reach 1,500 metric tons. Although the item has a low consumption rate on the local market, this scenario is gradually changing following the rise of the Kenyan middle class. Besides the traditional and predominant tea preference, low purchasing power among the population also restricts coffee consumption in the country. In the last decade, however, Kenya has been experiencing a fast-rising coffee drinking culture.

在2019/2020赛季，肯尼亚国内咖啡的消费量预计将达到1,500公吨。尽管该商品在本地市场的消费率较低，但随着肯尼亚中产阶级的崛起，这一状况正在逐渐改变。除了传统的茶叶偏好之外，民众较低的收入水平也限制了该国咖啡的消费。然而，在过去十年中，肯尼亚正经历着咖啡饮用文化的迅速兴起。