Volatile compounds of fresh and stored cut watermelon (Citrullus lanatus) under varying processing and packaging conditions

The Microsoft Excel Worksheet provided as supplementary data for this article include the following data sets: Mean (n=3) semi-quantitative SPME GC-MS volatile composition data (ng g-1) of fresh-cut and stored watermelon samples and p-value for comparison of various processing and packaging treatments (Table 1), PTR-MS mass fragmentation patterns and relative abundance of chemical reference standards of volatiles found in watermelon (Table 2), and normalized mean (n=2) of PTR-MS data for fresh-cut watermelon samples at different processing, packaging and storage conditions (Table 3).