Proteomic analysis explores interactions between Lactobacillus plantarum and Saccharomyces cerevisiae during sourdough fermentation
收藏integrated proteome resources2026-02-07 收录
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资源简介：
Proteomic analysis explores interactions between Lactobacillus plantarum and Saccharomyces cerevisiae during sourdough fermentation
提供机构：
School of Life Science, Shanxi University
创建时间：
2021-02-19
