Dataset linked to "Camu camu (Myrciaria dubia) polyphenols modulate rice starch digestibility after thermal complexation but not during storage"

Here, we share raw and processed data as excel and jpg files on digestibility studies, polyphenolic release through in vitro digestion, FTIR, XRD, SEM, NMR, DSC, syneresis, texture and metabolic composition of a range of starch gel samples and camu camu fruit extracts. This data demonstrates how the digestibility and multi-scale structure of neat starch and starch composite gel matrixes is affected by inclusion and non-inclusion complexation immediately after gel formation and over refrigerated storage.