Analysis of variance of in-vitro protein digestibility (IVPD), anti-nutritional compounds and micronutrient concentration as affected by genotypes and food processing methods.
收藏Figshare2018-09-07 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/Analysis_of_variance_of_i_in-vitro_i_protein_digestibility_IVPD_anti-nutritional_compounds_and_micronutrient_concentration_as_affected_by_genotypes_and_food_processing_methods_/7060895
下载链接
链接失效反馈官方服务：
资源简介：
Analysis of variance of in-vitro protein digestibility (IVPD), anti-nutritional compounds and micronutrient concentration as affected by genotypes and food processing methods.
创建时间：
2018-09-07
