Lactobacillus acidophilus strain:W626 | isolate:fermented yoghurt Genome sequencing. Lactobacillus acidophilus strain:W626 | isolate:fermented yoghurt

The fermented sour soybean milk has a clear and fragrant sour taste, a delicate organizational state, and a uniform texture. It has a bean aroma that is rich, sour, sweet, and delicious.Through the above milk tablet processing process, active Lactobacillus acidophilus can be added to make infant food with medical and health effects.