These global raster data describe the environmental footprint of the majority of food production for 2017. Please refer to the accompanying publication (and supporting methods; Halpern et al. 2022. Th
ABSTRACT The objective of this study was to evaluate the sustainability of a broiler chicken production system, with confinement in Darkhouse sheds, by energetic analysis. Energy flows of a complete p
This data set contains data collected during a systematic literature review aimed at investigating the impact sustainable agriculture interventions have on various social, environmental, and economic
In multiple cropping systems, irrigated crop (vegetable or fodder) was cultivated after a dominant rainfed crop (maize or teff). The multiple cropping systems were evaluated with the baseline conditio