This is a technical analysis dataset for cultural heritage materials that are in the collection of New York University Libraries and were examined by the NYU Barbara Goldsmith Preservation & Conservat
FTIR spectra of germinated wheat flour. Incubation time: FTIR spectra of wheat flour from grain incubated at 4 degrees Celsius, submerged in water, for different lengths of time. Incubation trial 1-
Figure 8 shows the FTIR absorption spectra of PAN powder incorporated with 32wt% of PVP powder. The vibration characteristics of this combination are like the organic group equivalent to 1103 cm-1.
