Statistical Analysis for the Thesis Titled "Tomato Pomace as A Sustainable Protein Source: Impact Of Conventional Alkaline, Ultrasound, And Microwave-Assisted Extraction On Protein Content, Yield, And Functional Properties"
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This document contains the statistical analysis and all the results for the thesis of Bodoor Aljurf under the title of: TOMATO POMACE AS A SUSTAINABLE PROTEIN SOURCE: IMPACT OF CONVENTIONAL ALKALINE, ULTRASOUND, AND MICROWAVE-ASSISTED EXTRACTION ON PROTEIN CONTENT, YIELD, AND FUNCTIONAL PROPERTIES
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Zenodo创建时间：
2025-07-23
