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资源简介：
the metagenomic sequence pf soy paste
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创建时间：
2020-04-26
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By analyzing the genotype and phenotypic characteristics of the dominant lactic acid bacteria in traditional sourdough, the dominant lactic acid bacteria in sourdough were further studied, which provi
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Sauerkraut, one of the most popular traditional fermented vegetable foods in northern China, has been widely consumed for thousands of years. In this study, the physicochemical characteristics, microb
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Table_3_Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade.xlsx
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