Transcriptome of Vaccinium bracteatum Thunb. fruits
收藏NIAID Data Ecosystem2026-03-12 收录
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资源简介：
Anthocyanin content in the fruits of Wufanshu(Vaccinium bracteatum Thunb.) increased rapidly during fruit ripening and the anthocyanin concentration in the ripe Wufanshu fruits is high than blueberry.This study aims to clarify the mechanisms underlying the accumulation of anthocyanins in the fruits of Wufanshu.
创建时间：
2021-01-25
