This study aims to unreveale the different kind of microbes present in Jeevamrutha - a microbial bio dynamic formulation prepared traditionally by Indian farmers
The data on microbial dynamics of three types of metata ayib (counted colonies along the fermentation period within 4 days interval for each); Sensory evaluation of traditiona
Jeevamrutha is a traditional Indian biodynamic liquid organic preparation being used by farmers for centuries. It is fermented product which is prepared using cow dung, cow urine, jaggery, chickpea fl