LA and ALA contents of hypothetical average-fat diets with typical and low-LA non-dairy fat sources.

* Based on LA, ALA, and total FA from Table 2, 8.79 kcal/g dairy fat, and 0.933 g milk FA/g milk fat.E.g., LA 0.92 = 313 (Table 1) × 0.0856×0.933/8.79/3.098.†Based on 23.23 g LA and 1.841 g ALA per 100 kcal non-dairy fat, 8.9 kcal/g non-dairy fat.E.g., LA 9.91 = 380 (Table 1) × 23.23/8.9/100.Corresponding calculations for low-LA non-dairy fat use 13.84 g LA and 2.731 g ALA per 100 kcal non-dairy fat.