Study of microbial diversity of salad gojeh, a type of fermented vegetables, using Next-Generation Sequencing
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP344509
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资源简介：
The aim of this study was identification of microbial community of salad gojeh using next generation sequencing and assessment of sanitary quality of this product.
创建时间：
2023-04-26
