454-pyrosequencing was used to determine the microorganisms present in the different sections of the chicken gastrointestinal tract (crop, jejunum, ileum and caeca). Broilers fed with different diets
ABSTRACT Chicken meat in two different forms (chicken meat and chicken meat powder) were added into white flour and whole wheat blend baguette bread formulations for protein enrichment and finally dev
ABSTRACT Chicken meat in two different forms (chicken meat and chicken meat powder) were added into white flour and whole wheat blend baguette bread formulations for protein enrichment and finally dev