首页/数据集/Analysis of fermentation law of Taorong liquor and its response mechanism with amino acids

Analysis of fermentation law of Taorong liquor and its response mechanism with amino acids

NIAID Data Ecosystem2026-05-02 收录

酒类发酵工艺

葡萄酒化学

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1196637 数据链接链接失效反馈

官方服务：

资源简介：

Analysis of fermentation law of Taorong liquor and its response mechanism with amino acids

应用场景：

创建时间：

2024-12-11

酒类发酵工艺

酵母营养优化

The effect on yeast fermentation in media with glucose and various concentrations of Vegemite and Marmite was tested.

NIAID Data Ecosystem80

Anthocyanin characteristics of wines in Vitis germplasms cultivated in southern China

葡萄酒化学

葡萄品种

Abstract The anthocyanin profiles and CIELAB color values of nine wines in Vitis germplasms from southern China were compared. The results showed that the anthocyanin composition of wines from one hyb

DataCite Commons2020-08-31 更新60

The Role of Copper(II) in the Bridging Reactions of (+)-Catechin by Glyoxylic Acid in a Model White Wine

葡萄酒化学

氧化褐变机制

The influence of copper(II) on the bridging reactions between (+)-catechin and glyoxylic acid was studied in a white winelike medium. When the reaction was performed in darkness at 45 °C, copper(II) i

NIAID Data Ecosystem40

SO2 binding chemistry in wine: mathematical modeling

葡萄酒化学

化学动力学

Code in the Wolfram Mathematica language used for the analyses described in the manuscript entitled "Mathematical modeling of SO2 binding chemistry in wines for precision oenology".

Mendeley Data70

Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins

葡萄酒化学

酿酒工艺稳定性

Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins Descriptor: GLYCEROL, VVTL1 Authors: Marangon, M, Menz, R.I, Waters, E.J, Van Sluyter, S.C. Deposit date: 2013

Protein Data Bank Japan2024-11-27 更新40

Analysis of fermentation law of Taorong liquor and its response mechanism with amino acids

资源简介：

相关数据集