The purpose of this survey was to map the consumption of foods that are important sources of calcium and vitamin D, as well as meal patterns and body size among a group of cleaning staff and teachers
Qualitative phenomenological study using semi-structured interviews with South Australian caregivers of children aged 5-11 years. Interview questions explored experiences, perceptions and decision-mak
A quasi-experimental study to evaluate the efficacy of the new module compared to the previous module. Fifth year medical students of Universitas Indonesia were divided into intervention and control g