Experimental results on mussel growth at controlled pH and temperature from the lab Bodega Marine Laboratory in 2013 (OMEGAS-MaS project)
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<p>Measurements of mussel growth during an experiment conducted in February-March 2013 under controlled pH and temperature conditions.</p>
<p><strong>Related Reference:</strong></p>
<p>These data are published in Kroeker, KJ, Gaylord B, Hill TM, Hosfelt JD, Miller SH, Sanford E. (2014) The role of temperature in determining species' vulnerability to ocean acidification: A case study using Mytilus galloprovincialis. PLoS ONE 9(7): e100353 (<a href=\"http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0100353\" target=\"_blank\">link</a>)</p>
创建时间：
2021-12-05
