MOESM2 of An improved microscale method for extraction of phenolic acids from maize
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Additional file 2. Comparison of total phenolic acids determination by conventional and improved methods. *Results are expressed as the average of three replicates as mg of gallic acid equivalent per 100 g dry weight (mg GAE/100 g dw). Min: minimum value of the data, Max: maximum value of the data. LSD: Least significant difference (α = 0.05).
创建时间：
2017-10-11
