Food Amyloid Fibrils are Safe Nutrition Ingredients based on In-vitro and In-vivo Assessment
收藏Figshare2023-10-27 更新2026-04-08 收录
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https://springernature.figshare.com/articles/dataset/Food_Amyloid_Fibrils_are_Safe_Nutrition_Ingredients_based_on_In-vitro_and_In-vivo_Assessment/24201405
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The source data file of the paper
提供机构：
Mezzenga, Raffaele; li, bin; Diedrich, Sabine; li, lin; adrian, Moliere; Radiom, Milad; ines, kutzli; Sturla, Shana J.; Ewald, Collin; Zhou, Jiangtao; soon, weilong; Handschin, Stephan; xu, dan
创建时间：
2023-10-27
