Microbial diversity in dark fermentation of Cheese-Whey and Fermented Cheese-Whey
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP505559
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资源简介：
This study aims to describe the microbial diversity of communities in dark fermentation reactors treating Cheese Whey and Fermented Cheese Whey. The information will be used to understand the metabolic roles of the key genera.
创建时间：
2024-05-04
