VOCs from Grilled Meat Cooked over Lump Charcoal vs Briquettes: Associations with Fuel and Meat Composition
收藏DataCite Commons2025-09-23 更新2025-11-15 收录
下载链接：
https://researchdata.cab.unipd.it/id/eprint/1652
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资源简介：
Dataset of VOC profiles from grilled meat cooked over lump charcoal and briquettes, with linked covariates on fuel and meat properties. Fuel properties include proximate analysis, ultimate analysis, and heating value. Meat quality metrics include proximate composition (fat, moisture, ash, protein), weight loss during cooking, cooking time, grill temperature, and colour analysis.
提供机构：
Centro di Ateneo per le Biblioteche dell'Università degli Studi di Padova
创建时间：
2025-09-23
