GDF_WP3: Product Quality Assessment: Task3.2: mechanical and rheological properties of dried fruits: v.01
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https://dataverse.unimi.it/citation?persistentId=doi:10.13130/RD_UNIMI/4GPOWS
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资源简介：
Rheological and thermal properties, color parameters and water activity of dried fruits before and after extreme temperature treatments
提供机构：
UNIMI Dataverse
创建时间：
2026-03-12
