Seawater carbonate chemistry and gut microbiomeg, metabolomic profiling, metabolic plasticity of Apostichopus japonicus
收藏PANGAEA2025-12-06 收录
下载链接:
https://doi.pangaea.de/10.1594/PANGAEA.987868
下载链接
链接失效反馈官方服务:
资源简介:
Herein, a mesocosm experiment was constructed and analyzed by using integrated gut microbiome and metabolomics approaches to investigate the responses of sea cucumbers Apostichopus japonicus to ocean acidification and ocean warming.



