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Seawater carbonate chemistry and gut microbiomeg, metabolomic profiling, metabolic plasticity of Apostichopus japonicus

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PANGAEA2025-12-06 收录
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https://doi.pangaea.de/10.1594/PANGAEA.987868
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Herein, a mesocosm experiment was constructed and analyzed by using integrated gut microbiome and metabolomics approaches to investigate the responses of sea cucumbers Apostichopus japonicus to ocean acidification and ocean warming.
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