Desiccated alimentary vegetable substances: reports of two boards of Navy officers, convened by order of William A. Graham, Secretary of the Navy, at the U.S. Navy Yard, New York, in Nov. 1851, and at Washington City, in May, 1852, to examine certain desiccated alimentary vegetable substances : prepared, after the process of M. Masson, chief gardner of the Central Society of Horticulture of France, by Chollet & Co., no. 6 rue Marbeuf, Paris, and, after the process of J.N. Gannal, no. 6, rue de Seine, Paris, by Peyrusset, Moller & Co., the conserve of milk, prepared by M. De Lignac, Chateau de Mouleverde, près Guéret, (Creuse,) and also the preserved potato of D. and H. Edwards and Co., no. 1, Bishops-Gate Street, London Desiccated alimentary vegetable substances: reports of two boards of Navy officers, convened by order of William A. Graham, Secretary of the Navy, at the U.S. Navy Yard, New York, in Nov. 1851, and at Washington City, in May, 1852, to examine certain desiccated alim

Collection: Medicine in the Americas, 1610-1920 Alternate Title(s): Reports of two boards of Navy officers convened to examine certain desiccated alimentary vegetable substances Author(s): United States. Navy Department Publication: Washington [D.C.] : C. Alexander, printer, 1852 Language(s): English Format: Text Subject(s): Food Preservation Vegetables Desiccation Copyright: The National Library of Medicine believes this item to be in the public domain (More information) Extent: ix, 73 p. NLM Unique ID: 62421060R (See catalog record) Permanent Link: http://resource.nlm.nih.gov/62421060R