Evolution of CIE color parameters (L, a, b, C and H*) in beef patties treated with BHT, copaiba and oregano essential oil or blend of essential oils during storage.

NIAID Data Ecosystem2026-03-13 收录

数据链接：

https://figshare.com/articles/dataset/Evolution_of_CIE_color_parameters_L_a_b_C_and_H_in_beef_patties_treated_with_BHT_copaiba_and_oregano_essential_oil_or_blend_of_essential_oils_during_storage_/20467441 数据链接链接失效反馈

官方服务：

资源简介：

Evolution of CIE color parameters (L*, a*, b*, C* and H*) in beef patties treated with BHT, copaiba and oregano essential oil or blend of essential oils during storage.

创建时间：

2022-08-10

Evolution of CIE color parameters (L*, a*, b*, C* and H*) in beef patties treated with BHT, copaiba and oregano essential oil or blend of essential oils during storage.

资源简介：

相关数据集

Evolution of CIE color parameters (L, a, b, C and H*) in beef patties treated with BHT, copaiba and oregano essential oil or blend of essential oils during storage.