Effects of food resources on fatty acid composition, growth and survival of freshwater mussels

Name: Effects of food resources on fatty acid composition, growth and survival of freshwater mussels
Creator: Department of the Interior
Published: 2026-01-10T12:23:39+08:00

data.gov2026-01-10 收录

贻贝生态生理学

藻类资源与生物响应

数据链接：

https://catalog.data.gov/dataset/effects-of-food-resources-on-fatty-acid-composition-growth-and-survival-of-freshwater-muss-a1ff6 数据链接链接失效反馈

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资源简介：

Increased nutrient and sediment loading have caused observable changes in algal community composition, and thereby, altered the quality and quantity of food resources...

提供机构：

Department of the Interior

Effects of food resources on fatty acid composition, growth and survival of freshwater mussels

资源简介：

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