Emissions from meat grilling using charcoal-based products
收藏DataCite Commons2025-07-11 更新2025-07-19 收录
下载链接：
https://researchdata.cab.unipd.it/id/eprint/1595
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资源简介：
his dataset comprises measurements of emission concentrations, emission factors, and the characteristics of meat grilled over lump charcoal and charcoal briquettes. It also includes information on ignition time, cooking time, and total grilling duration.
提供机构：
Centro di Ateneo per le Biblioteche dell'Università degli Studi di Padova
创建时间：
2025-07-11
