Abundance of bacterial taxa that were impacted by RS consumption in fecal samples of ten human subjects as determined by pyrosequencing of 16S rRNA tags.

1The bacteria populations are averages of all three time points of feeding periods.
2The bacteria populations are averages of the two time points of the baseline period.
3The bacteria populations are averages of all the six time points of the three washout periods.
4Bacterial populations during the dietary treatments were compared to each other with repeated measures ANOVA and Tukey's post hoc test. Numbers in bold represent proportions that were significantly higher than numbers shown in italic.