Data from: Amino acid, sugar, phenolic, and terpenoid profiles are capable of distinguishing Citrus tristeza virus infection status in grapefruit, lemon, mandarin, and sweet orange leaves

Amino acid, sugar, phenolic, and terpenoid compound level data collected from different citrus species that were healthy or infected with different CTV strains, with CTV titer and symptoms provided. This data was analyzed in a peer-reviewed manuscript, and provided for transparency or to use to evaluate variables not discussed within the manuscript (e.g. individual CTV strain effects on chemistry versus group effects). Resources in this dataset:Resource Title: Healthy and CTV-Infection Effects on Amino Acid, Sugar, Phenolic, and Terpenoid Levels and Titer/Disease Data. File Name: Citrus CTV Chemistry.xlsxResource Description: Data utilized in the associated manuscript, including titer/disease measurements, amino acid levels, sugar levels, phenolic levels, and terpenoid levels.

本数据集收录了来自不同柑橘品种的健康或感染不同CTV毒株的氨基酸、糖、酚类和萜类化合物水平数据，同时提供了CTV滴度和症状信息。该数据集已在同行评审的论文中进行分析，并公开提供以增强透明度或用于评估论文中未讨论的变量（例如，个别CTV毒株对化学成分的影响与群体效应的比较）。数据集包含的资源如下：资源标题：《健康与CTV感染对氨基酸、糖、酚类和萜类化合物水平及滴度/疾病数据的影响》；文件名：《Citrus CTV Chemistry.xlsx》；资源描述：用于相关论文的数据，包括滴度/疾病测量、氨基酸水平、糖水平、酚类水平和萜类水平。