S1 File - Design of a Papain Immobilized Antimicrobial Food Package with Curcumin as a Crosslinker

Fig. A, The phylogenetic tree of Acinetobacter sps. KC119137.1. (FM1). Fig. B, FTIR spectra of A) Non UV treated PCL, B) UV treated PCL, C) Non UV treated CC-PCL, D) UV treated CC-PCL, E) Non UV treated PCC-PCL and F) UV treated PCC-PCL. Fig. C, FTIR spectra of (A) Non UV treated HDPE, (B) UV treated HDPE, (C) Non UV treated CC-HDPE (D), UV treated CC-HDPE, (E) Non UV treated PCC-HDPE and (F) UV treated PCC-HDPE. Fig. D, FTIR spectra of (A) Non UV treated LLDPE, (B) UV treated LLDPE, (C) Non UV treated CC-LLDPE, (D) UV treated CC-LLDPE, (E) Non UV treated PCC-LLDPE and (F) UV treated PCC-LLDPE. Fig. E, Organism hydrophobicity with bath assay. Table A, Table for FTIR. (DOC)