Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goats’ milk

The addition of Bifidobacterium to goats’ milk has a dual effect on health. The effect of Bifidobacterium animalis ssp. lactis Probio-M8 (Probio-M8) on fermentation characteristics, formation of organic acid, sensory properties, and storage characteristics of fermented goats’ milk (added 4.0% sucrose) was explored. The results showed that the addition of Probio-M8 decreased the fermentation time (P P-value P-value P-value P-value