GNPS_GCMS_cheese_study
收藏NIAID Data Ecosystem2026-03-10 收录
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资源简介：
Cheese samples analyzed using SPME GC/MS. Headspace sampled at 160C with a Polydimethylsiloxane / Divinylbenzene (PDMS/DVB) df 65 um fiber. No prior sample processing or preparation have been carried out.
创建时间：
2017-06-14
