Highly associated SNPs and insertion-deletions with eating quality properties identified under general linear model.
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†AAC, apparent amylose content; ADV, alkali digestion value; PV, peak value; HPV, hot pate viscosity; CPV, cool paste viscosity; BDV, breakdown value; SBV, setback viscosity; CTV, consistency viscosity; PT, pasting temperature;aSNP and insertion-deletion (see Table S4);bexplained variation.
创建时间：
2015-12-02
