Acetic acid tolerance in probiotic yeast Saccharomyces var. boulardii.
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP412497
下载链接
链接失效反馈官方服务：
资源简介：
The acetic acid stress response mechanisms of the evolutionally engineered probiotic yeast strain S. boulardii with tolerant trait were investigated in detail to identify the acquired adaptive mutations and genetic markers associated with the acid tolerance and bioproduction performance of evolved strains.
创建时间：
2024-01-31
