Additional file 5 of Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in California
收藏Figshare2021-12-21 更新2026-04-08 收录
下载链接：
https://springernature.figshare.com/articles/dataset/Additional_file_5_of_Seasonality_shelf_life_and_storage_atmosphere_are_main_drivers_of_the_microbiome_and_E_coli_O157_H7_colonization_of_post-harvest_lettuce_cultivated_in_a_major_production_area_in_California/17305584/1
下载链接
链接失效反馈官方服务：
资源简介：
Additional file 5: Table S3. Table of lettuce samples with lowest and highest EcO157 survival during 6°C storage, in relation to species richness, decay rating, and relative abundance of various decay species.
提供机构：
Brandl, Maria T.; Richter, Taylor K. S.; Leonard, Susan R.; Simko, Ivan; Mammel, Mark K.
创建时间：
2021-12-21
