Effect of temperature, multispecies probiotics mixture (<i>B. subtilis, L. lactis</i> and <i>S. cerevisiae</i>) and their interaction on the serum parameters of <i>L. rohita</i> fingerlings.
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Data expressed as Mean ±SE (n = 3). Different superscripts in each column under each sub headings vary significantly (P<0.01). T1 (28°C+BF (Basal feed) +PM (Probiotic mixture)), T2 (31°C+BF+PM), T3 (34°C+BF+PM), T4 (37°C+BF+PM), T5 (28°C+BF), T6 (31°C+BF), T7 (34°C+BF) and T8 (37°C+BF).
创建时间：
2014-06-30
